Overview

Cost Includes: Meal at Sky on 57 | Lowest Rate Guarantee | Singapore Honeymoon Specials

  • Rates valid until December 31, 2018

  • Rates valid for minimum 02 passengers travelling together

Pick up times: 07.00 a.m./12.00 p.m./18.00 p.m.

4 Hours 30 Minutes 20 Sep, 20 Sep, 21 Sep, and more Singapore
Inclusions/Exclusions
What we'll give. What we won't

What is included in the tour

  • Pick up from Hotel on Private transfers
  • Reservation of Table
  • 03-course meal for 02 People (One Starter, Main Course, and Dessert from the A la' Carte Menu)
  • Drop back at the hotel on Private transfers
  • All Taxes included (what you see is the final price per couple)

What is NOT included in the tour

  • Meals other than those specified in inclusions
  • Drinks other than those specified in inclusions
  • Tips (not mandatory)
Highlights
What makes this tour special
  • Cuisine: Fine Modern Asian Cuisine in either enclosed or al fresco dining
  • Choice of Breakfast or Lunch or Dinner time
  • Experience a Michelin Star service with a Jaw-dropping view with your loved one
  • See the City illuminated at night from the 57th floor
  • Bar opens from 11.00 to 24.00
  • Private Hotel pickup included

 

What Next? 

Click Book now  ->  Select Date when you need the Tour  ->  Pick the number of passengers travelling  ->  Enter the Hotel Name where your staying  ->  Pay and be rest Assured that your TOUR is CONFIRMED. (servicing in the travel industry since 1982)
Itinerary
Where this Tour takes you

A La Carte Menu:

Cold Appetizer 

                                                                     SGD
Fresh Oysters
La Lune                                                        10.50
Gillardeau                                                     13 
  
Salade de Printemps (V)                               23
(Spring vegetables, mesclun leaves, truffle vinaigrette, hollandaise sauce)
 
Kagoshima Buri Oh                                       48
(Hamachi ceviché, micro greens, black truffle dressing)
 
Chef's Appetizer Platter                                 62
(Tasting of four of our best creations)
 
Assiette de Foie Gras                                     65
Creation of sautéed, mousse and terrine with condiments 

 

Hot Appetizer

JQ's Signature Foie Gras Xiao Long Bao (P) 25

King Prawn Kataifi                                          42
Wild mushrooms, Shao Xing wine sauce

Wok-Fried Frog Legs with Ginger and Scallions   45
Spinach and parsley fregola

Hokkaido Scallops                                          50
Seared, Iberico ham, parmesan tuile, parsley butter, chicken jus 

*All prices are in Singapore dollars subject to 10% service charge and prevailing government taxes
*V-vegetarian 
*P-contains pork 

 

Soup

JQ's Signature Fresh Mushroom Cappuccino (V)   18

Golden Superior Broth (P)                              28

(Lobster wrapped in bamboo pith, Crab meat, wolfberries )

 

Pasta & Noodle

Sautéed Maine Lobster "Marco Polo"             30 

Penne, Duck Confit and Truffle Cream            45 

Sea Urchin Capellini                                        48

(With Oscietra caviar)

 

Main Course

Sea Food

 

Baked Miso Black Cod                                    52

(Spring vegetables, organic greens, lime and ginger butter)

Wild Caught Tasmanian Blue Cod                  58 

“Crispy Scale” clams & herb fondue 

Wild Mushroom Risotto                                   75

Sautéed Maine lobster, seared duck foie gras 

Wok Fried Whole Maine Lobster in Asian Pepper Sauce  75  

*All prices are in Singapore dollars subject to 10% service charge and prevailing government taxes
*V-vegetarian 
*P-contains pork

 

Meat & Poultry

 

JQ's Signature Roasted Crackling Suckling Pig (P)   69 

Yuzu pepper sauce (Please allow 25 minutes) 
 

Duo of Sakura Chicken (P)                             60
Slow cooked breast, leg confit
Buckwheat & Chinese duck sausage stew, peri gourdine sauce 
 

Australian Dorper Lamb                                  70
Asian pesto crusted rack, grilled artichoke, truffle jus  
 

Charcoal Grilled Irish Dry-Aged Grass Fed Beef    75
Baked bone marrow with wild mushrooms and young vegetables
Pepper jus trilogy 
 

Dutch Milk Fed Veal Chop                              128
Pan roasted, fresh morel cream sauce, pomme mousseline 
 

Charcoal Grilled Kagoshima Wagyu Ribeye   185
Garlic oil, air flown spring vegetables, fresh herbs and natural jus 
 

*All prices are in Singapore dollars subject to 10% service charge and prevailing government taxes

*V-vegetarian 
*P-contains pork

 

DESSERT:

 

Freshly Baked Fine Apple Tart                       30
Homemade vanilla ice cream
Additional scoop at $6 each 
(for 2-3 persons, please allow 25 minutes) 
 
Reconstructed Lemon Tart                              25
Lemon curd, lemongrass ice cream, mint tea jelly and meringue 
 
Crazy About Chocolate                                   20
 
Seasonal Chef’s Creation                               25

Fresh Fruit Platter                                           30

Daily sorbet 
 
Homemade Petit Fours                                   12

Coupe of Macallan Ice Cream                        12

Nuts, chocolate chips 

CHEESE  

Selection of “Alléosses” French Cheeses      35

Location
Directions
Sky on 57 Singapore View on Map